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Adabi Fish Curry Powder 24gm

RM 1.20
  • Adabi Fish Curry Powder can be used to create truly delicious fish curry; enhancing the aroma and adding to the flavour of the dish. 
  • A 24 gram packet is suitable for 4 pax.
  • This product uses premium ingredients, such as special black pepper from Sarawak
  • Delicious Malay curry recipes included on each packaging
  • Suitable for preparation of other dishes and can be mixed with other Adabi products
  • A Bumiputera product certified halal by JAKIM.

Cooking Method

  • Heat 3 – 7 tablespoons of oil in a pan.
  • Sauté Fenugreek spices with cinnamon, sliced sliced garlic and curry leaf, until fragrant and the colour turns golden. 
  • Add Adabi Fish Curry powder paste. Sauté for 15 – 25 minutes on low heat until the paste thickens and the oil separates.
  • Add 2 – 3 cups of water, tamarind juice and fish. Leave it for 10 – 15 minutes.
  • Reduce the heat. Add in coconut milk and salt to taste. Cook for 25 minutes.
  • Ready for serving.