The perfect balance of spicy, salty and sweet, in a dish of Mi Goreng. A truly Malaysian flavor!
How to make MAGGI® Mi Goreng Cili Kampung
Step 1 Boil 450mil water in pot
Step 2 Add MAGGI® Mi Goreng Cili Kampung Leave for 2 minutes.
Step 3 Drain water. Caution: HOT! Use with care.
Step 4 Add seasoning according to your taste preference and mix evenly.